Manchego 3 - Goat + cow + sheep (250gr /0.55lbs)

Product: Natural

Producer: Quesart (Guadalajara, Jalisco)

Artisanally crafted in Guadalajara using a blend of fresh pasteurized cow, sheep, and goat’s milk from pasture-raised animals fed with local grains and kept 100% antibiotic-free. Honoring traditional techniques with natural rennet, we produce our 3-Milk Manchego-Style Cheese.

Inspired by European multi-milk cheesemaking traditions, it combines the creaminess of cow's milk, the rich aroma of sheep's milk, and the gentle tang of goat's milk—delivering a smooth texture and a harmoniously balanced profile.

✨ Perfect for charcuterie boards, pairing with young red or dry white wines, or serving thinly sliced on fresh artisan bread. 🧀🍷