Port Salut Fennel - Cow (250 gr / 0.55lbs)

Product: Natural

Producer: Quesart (Guadalajara, Jalisco)

Crafted in Guadalajara using fresh pasteurized milk from pasture-raised cows fed with local grains and kept 100% antibiotic-free. True to artisanal traditions, we use natural rennet to bring this Port Salut Cheese with Fennel to life.

Inspired by the original 19th-century recipe created by Trappist monks at the Notre Dame du Port du Salut abbey in France, our local version honors that heritage: featuring a creamy texture, characteristic orange rind, and a mild flavor that grows richer with aging, uniquely elevated by the fresh, aromatic note of fennel.

✨ Ideal for melting, elevating sauces, or simply pairing with a light red wine. 🍷