Appenzeller - Goat cheese (250 gr / 0.55lbs)

Product: Natural
Producer: Quesart (Guadalajara, Jalisco)

Artisanally crafted in Guadalajara using fresh pasteurized cow’s milk from pasture-raised cows fed with local grains and kept 100% antibiotic-free. Honoring traditional methods, we use natural rennet to create our Appenzeller Cheese.
Inspired by the famous recipe from the Swiss Alpine region, this pressed, artisan-aged cheese stands out for its unique character, deep aroma, and complex, lightly spiced flavor profile.
✨ Perfect for enjoying on its own, showcasing on gourmet cheeseboards, or melting and grating to elevate any dish. 🧀🍷