Morbier - Queso de cabra (250 gr / 0.55lbs)

Product: Natural

Producer: Quesart (Guadalajara, Jalisco)

Artisanally crafted in Guadalajara using fresh pasteurized goat’s milk from pasture-raised goats fed with local grains and kept 100% antibiotic-free. Honoring traditional methods, we use natural rennet to create this Goat Milk Morbier Cheese.

Inspired by one of France's iconic cheese traditions, it features a velvety texture, deep aroma, and its signature central layer of edible vegetable ash—uniquely elevated in our version by the smooth, clean flavor of pure goat's milk.

✨ Perfect for serving sliced, melting, or pairing with a semi-sweet white wine or light red wine. 🧀🍷