Red Wine Manchego - Goat (250gr /0.55lbs)

Product: Natural

Producer: Quesart (Guadalajara, Jalisco)

Artisanally crafted in Guadalajara using fresh pasteurized goat’s milk from pasture-raised goats in the highlands of Jalisco (Los Altos), fed with local grains and kept 100% antibiotic-free. Honoring traditional cheesemaking, we use natural rennet to create this Semi-Cured Goat Manchego Cheese in Red Wine.

From the highlands directly to your table, this unique cheese is aged with red wine, giving it a sophisticated appearance and complex flavor notes—perfectly balancing a firm yet creamy texture with rich, fruity undertones.

💫 Ideal for gourmet occasions, charcuterie boards, pairing with red wines, or enjoying simply sliced. 🧀🍷