Tomme - Queso de cabra (250 gr / 0.55lbs)

Product: Natural

Producer: Quesart (Guadalajara, Jalisco)

Artisanally crafted in Guadalajara using fresh pasteurized cow’s milk from pasture-raised cows fed with local grains and kept 100% antibiotic-free. Honoring traditional methods with natural rennet, we produce our Jalisco Tomme Cheese.

A true journey from the Alps to our land. Aged over several months, this artisan cheese features a thin protective outer layer that locks in moisture, revealing a firm semi-hard texture with delicate eyes and a smooth, unforgettable flavor.

✨ An Alpine classic with a local soul: ideal for grilling, pairing with rustic bread, or serving alongside a fine Mexican wine. 🍷