Raclette - Queso de vaca (250 gr / 0.55lbs)

Product: Natural

Producer: Quesart (Guadalajara, Jalisco)

Artisanally crafted in Guadalajara using fresh pasteurized cow’s milk from pasture-raised cows fed with local grains and kept 100% antibiotic-free. Honoring traditional methods, we use natural rennet to create our Raclette Cheese.

Inspired by a European winter classic and Alpine Swiss heritage, this cheese features a rich, savory profile and a smooth texture that melts beautifully, making it the ultimate comfort food.

✨ Crafted for the traditional melting ritual: serve warm draped over steamed potatoes, cured meats, and tangy pickles, paired with a glass of crisp dry white wine. 🧀🥔🍷